Tradition and Creativity, Gluten-Free
Dishes from Piedmontese tradition, creative reinterpretations, and influences from around the world: our menu is a journey through taste. Discover gluten-free proposals, dishes designed to surprise you, and a selection of quality ingredients that follow the rhythm of the seasons.
Special Menus
Wi.De Experience | Revisited Piedmontese Menu
Vitello tunisato
Sliced veal, mechouia, anchovies with San Simone liquor, capers powder and dried yolk
allergens: eggs, fish, celery, garlic
Plin dell'innovazione
Plin ravioli, milk cream, matcha tea, lemon and hazelnuts
allergens: eggs, milk, nuts, garlic
Melanzana japu
Eggplant with miso and soy vinegar, cream of cherry t omatoes and chickpeas
allergens: soy, celery and sesam
Le tiramisù
Joconde biscuit, coffee and almond tea, mascarpone and coffee caramel
allergens: eggs, milk, nuts
Paired with 4 Drinks
The menu is paired with 4 special drinks prepared by our bartender to enhance the dishes offered.
€ 65
Special Menus
Traditional Menu | Piedmontese Cuisine
Veal with tuna mayo
allergens: eggs, fish, celery
Plin ravioli with meat sauce
allergens: eggs, garlic
Cheek veal with potatoes
allergens: celery
Classic tiramisù
allergens: eggs, milk
€ 45
Set menus apply to all guests at the table and cannot be combined with à la carte dishes or shared.
À la Carte Menu
Fried
Pulled pork meatballs and sweet and sour pepper sauce
allergens: eggs
Meatball codfish, mayo mango and licorice
allergens: eggs, fish
Artichokes with teriyaki sauce
allergens: eggs
Mix fried all of them
Allergeni: uova, pesce, sesamo
Starters
Cavolo che salmone
Salmon with beetroot, mustard and honey, Roman cabbage, apple and sweet and sour onion
allergens: fish, mustard
L'anatra pizzica
Duck breast, Jersusalem artichoke and pomegranate, baby carrots and mascarpone with parsley and chili pepper
allergens: celeriac, milk
Vitello tunisato
Sliced veal, mechouia, anchovies with San Simone liquor, capers powder and dried yolk
allergens: eggs, fish, celery, garlic
Pasta
Orange mojito
Spaghetti, rum, mint, orange, prawns and amaretti salty
allergens: Crustaceans, nuts
Gnocchi scream
Gnocchi, pumpkin cream, black garlic and Gorgonzola
allergens: milk, garlic
Plin dell'innovazione
Plin ravioli, milk cream, matcha tea, lemon and hazelnuts
allergens: eggs, milk, nuts, garlic
Main Courses
Guancia e non sono patate
Veal cheek with Nebbiolo wine, chocolate, pears with paprika and vin brulè
allergens: celeriac
Tonno arrapato
Yellowfin tuna, celeriac with passion fruit, purple cabbage, leeks and pistachios
Allergeni:fish, nuts, soy
Melanzana japu
Eggplant with miso and soy vinegar, cream of cherry t omatoes and chickpeas
allergens: soy, celery and sesam
Desserts
Cacao tunisao
Cocoa sablè, dates and chocolate cream, exotic fruits
allergens: eggs, nuts
White purply
Bavarian cream with red fruits, coconut cream and blueberries, walnut biscuit
allergens: eggs, nuts
Le tiramisù
Joconde biscuit, coffee and almond tea, mascarpone and coffee caramel
allergens: eggs, milk, nuts
Classic tiramisù
allergens: eggs, milk
Gluten-free breadsticks and table service
€ 3
EVERY DISH DESERVES THE PERFECT PAIRING
A sip that completes the experience
